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Disease

    Didymella Stem Rot:

    Disease ID : ToPDB_DD016

    Summary :

    Introduction : Didymella Stem Rot is a fungal crop disease. It cause a serious loss of leaves in some seasons and responsible for most of the defoliation that occurs on field tomatoes .

    Pathogen cause : Didymella lycopersici

    Host distribution : Lycopersicon esculentum

    Sign and Symptoms:

    Infection usually occurs on the stem at or above the soil-line, however, all foliar parts of the plant can be affected. Dark brown, sunken lesions form at the base of the plant and eventually expand to girdle the stem, resulting in yellowing and wilting of the older leaves. As the wilting progresses the plant may eventually die.

    Etiology:

    The fungus can survive in the soil, in infected plant debris and seed, as well as on nightshade and other related hosts. Didymella stem rot occurs over a wide range of conditions, however, 20°C (60°F) accompanied by splashing water from rain or overhead irrigation is optimum for disease development and spread. Plants become more susceptible as they mature, and deficiency of soil nitrogen and phosphorus can contribute to disease severity.

    Gene(s) Resposible for Disease:

    Gene ID :NA

    Control:

    Biocontrol: Bacterium Pseudomonas fluorescens WCS365 on the Composition of Organic Acids and Sugars in Tomato Root Exudate

    Chemical control: fungicides- Prochloraz, Bromuconazol, Benomyl, Carbendazim, Fludiozonil

    Bibliography :