TopDB
Disease

    Phytophthora Rot :

    Disease ID : ToPDB_DD031

    Summary :

    Introduction : Phytophthora rot of tomatoes is a widespread problem affecting direct-seeded crops, caused by fungi. Yield losses due to root rot may account for 25% of the total annual production.

    Pathogen cause : Phytophthora parasitica

    Host distribution : Lycopersicon esculentum

    Sign and Symptoms:

    The most distinctive symptoms of Phytophthora root rot are the brown lesions on roots of all sizes. The xylem of the roots above the lesions often turns yellowish or brown in color. In severe cases, nearly all roots may be girdled or rotted off. Aboveground, infected plants are slow growing and may wilt or die in hot weather. When fruit in contact with the ground are infected.

    Etiology:

    Phytophthora parasitica and P. capsici occur in most soils. Infection of plants occurs at any stage of growth when there is free water in the soil. Damage is greatest in poorly drained, compacted, or overirrigated soils.

    Gene(s) Resposible for Disease:

    Gene ID :NA

    Control:

    Biocontrol: Trichoderma hmriunum

    Chemical control: Methyl bromide

    Bibliography :